I baked Soft Maple Sugar Cookies this morning! They are delicious! You willl want to add these to your Christmas cookie collection.
Here’s the recipe, found in the Better Homes and Gardens “Christmas Cookies” magazine.
Soft Maple Sugar Cookies
1/2 cup butter, softened
1/2 cup shortening
1 1/2 cups sugar
1/4 cup packed brown sugar
1/4 cup pure maple syrup
1 tsp. baking soda
1 tsp. cream of tartar
1/8 tsp. salt
3 egg yolks
1/2 tsp. vanilla
1 3/4 cups flour
Preheat oven to 300 degrees. In a large bowl, combine butter and shortening. Beat with an electric mixer on medium to high speed for 30 seconds. Add sugar, brown sugar, maple syrup, baking soda, cream of tartar, and salt. Beat until combined, scraping bowl occasionally. Beat in egg yolks and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
Shape dough in to 1-inch balls. Place balls 2 inches apart on an ungreased cookie sheet.
Bake in preheated oven for 12 to 14 minutes (I did 12) or until edges are lightly browned. Cool on cookie sheet for 2 minutes (they’re super soft right out of the oven!) Transfer to a wire rack; cool. (Centers will dip as cookies cool.) Drizzle with Maple Icing. Makes about 48 cookies.
In a medium bowl, stir together 1/4 cup whipping cream or milk, 1/4 cup melted butter, and 3 Tbsp. pure maple syrup. Whisk in 3 to 4 cups powdered sugar to make an icing of drizzling consistency.