Monday, July 25, 2011

Homemade dinner rolls...

Colette and I made dinner rolls today.  I did the mixing and showed her how to shape them.  She made a pan of them to take home for her family's dinner.  After they baked she sampled one and declared them delicious, especially with butter! 





Here is the recipe I used! 

Dinner Rolls

4 1/2-5 C. flour
1/2 C. sugar
1 t. salt
2 pkg. dry yeast
3/4 C. milk
1/2 C. water
1/2 C. shortening
2 eggs-room temperature

Measure 1 3/4 C. flour. Stir in sugar, salt, and yeast. Heat milk, water and shortening until warm. Pour into flour mixture. Add eggs and beat with mixer at low speed for 1/2 minute. Continue beating at high speed for 3 minutes. Stir in remainder of flour. Douigh will be soft and rather sticky. Knead about 3 minutes until smooth. shape after sitting 20 minutes. Let rise 40-50 minutes. Bake until brown at 350 degrees 12-15 minutes.

Makes 2 1/2 dozen









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7 comments:

notes of sincerity said...

Hi Elaine. :o)
Thanks so much for inquiring about my little Etsy shop. Here is the link :
http://www.etsy.com/listing/71923524/birdie-and-polka-dot-tissue-pack

Sincerely, Trish

Kathryn D. Duke said...

I can smell these and they are lovely!!

Stacy Burnett said...

They were so good!!!!

Stacy Burnett said...

Did you use the dough hook on the mixer to make these? And if so, did you still kneed them?

Sue@CountryPleasures said...

Oh, that's a easy recipe, thanks for the invite! I'll be back! Glad you got entered in my giveaway, good luck!

Kathryn D. Duke said...

thanks Elaine for commenting on Needles and Pins...hope you win. I look forward to your posts as well...the little devotional book is an oldie but real goodie!!

Amydeanne said...

awww what a cutie! Glad she helped out, they look delicous!