This recipe has been in our family for years. My mom made it at holidays. I have no idea where it came from. I have carried on the tradition of making it each year. I love old recipes and the way they are written sometimes makes me laugh. I hope you will enjoy this one and make it one of your traditional dishes.
Cranberry Mold
1 C. ground cranberries
1 C. ground unpared apples
1 C. sugar
1 pkg. gelatine (I use strawberry jello)
1 C. hot water
1 can crushed pineapple
1/2 C. seeded Tokay grape halves (I use purple seedless grapes)
1/4 C. broken nut meats (I use pecans)
Combine cranberries, apples and sugar. Dissolve gelatine in hot water; add pineapple (with juice). Chill until partially set. Add cranberry-apple mixture, grapes and nut meats. Pour into mold (I most often put in a pretty glass bowl that belonged to my mom). Chill overnight or until set.
1 day ago
4 comments:
I LOVE this Cranberry Mold recipe. I too love the way it's written. I know it's a treasure to you. I will enjoy making it for Christmas and be thinking of you and your mother. Thanks for sharing the memory!
~marjo~
Save some for me!
This is SOOOO yummy! Ashlynn didn't want to eat anything else after she tried it.
Shawna
I'll have to try your recipe. It has a lot of my kid's favorite fruits!
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