Thursday, December 18, 2008

Marjo's Famous, Loved By All Macaroni & Cheese

My friend Marjo is a wonderful cook. I am always happy when she gives me recipes and know they will taste good. This is a favorite of mine. I served it tonight with ham and green beans. We loved it!

12-16 oz. box elbow macaroni noodles
1/2 lb. Velvetta (I use 1 lb.)
1 cup milk
1 stick butter
1 1/2 cups grated cheese (I use 2 cups)
1/4-1/2 teaspoon pepper
1/4 teaspoon salt

Preheat oven to 350*.

Cook noodles according to package directions or 5 minutes as Marjo & I do.
Do not add salt to the water. Drain. No need to rinse.
Pour noodles back into pot.
While noodles are cooking, melt together Velveeta, milk and butter in the microwave.
Pour over cooked noodles, mix till combined.
Pour into 9 x 13-inch casserold.
Cover with shredded cheese.

Bake 15-20 minutes or until cheese is melted.
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Nessa said...

Yum! I adore macaroni and cheese!