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Be joyful always; pray continually; give thanks in all circumstances, for this is God's will for you in Christ Jesus. I Thessalonians 5:16-18
Posted by Elaine at 7:50 PM 1 comments
Posted by Elaine at 11:00 AM 1 comments
Labels: Holiday
Every Christmas my sweet mother-in-law would give each member of the family a box of candy made by Esther Price. This candy is made in our home town Dayton, Ohio Esther Price Candies :: Esther Price Story. For the past two years, since Nanny (the grandchildren's name for my mother-in -law) passed away, our nephew Doug & his wife Nancy have passed along this traditional gift to us. Thanks Doug and Nancy for blessing us once again with memories and delicous candy!
Posted by Elaine at 9:30 AM 1 comments
My friend Marjo is a wonderful cook. I am always happy when she gives me recipes and know they will taste good. This is a favorite of mine. I served it tonight with ham and green beans. We loved it!
Posted by Elaine at 7:06 PM 1 comments
Labels: Recipe
Posted by Elaine at 3:26 PM 3 comments
Posted by Elaine at 4:31 PM 2 comments
Posted by Elaine at 2:26 PM 2 comments
This morning our Bible study met at my house for brunch. Each lady brought a dish or a drink. We had some wonderful food and great fellowship with each other! After we ate Marjo and I were given a gift for our leadership to the ladies. We felt so loved and blessed. We love each lady that is a part of our study. Thank you friends!
Posted by Elaine at 12:53 PM 1 comments
Posted by Elaine at 9:29 AM 0 comments
This recipe has been in our family for years. My mom made it at holidays. I have no idea where it came from. I have carried on the tradition of making it each year. I love old recipes and the way they are written sometimes makes me laugh. I hope you will enjoy this one and make it one of your traditional dishes.
Cranberry Mold
1 C. ground cranberries
1 C. ground unpared apples
1 C. sugar
1 pkg. gelatine (I use strawberry jello)
1 C. hot water
1 can crushed pineapple
1/2 C. seeded Tokay grape halves (I use purple seedless grapes)
1/4 C. broken nut meats (I use pecans)
Combine cranberries, apples and sugar. Dissolve gelatine in hot water; add pineapple (with juice). Chill until partially set. Add cranberry-apple mixture, grapes and nut meats. Pour into mold (I most often put in a pretty glass bowl that belonged to my mom). Chill overnight or until set.
Posted by Elaine at 10:31 PM 4 comments
Tonight the family, minus Stacy and Travis who are on a trip, and our friend, Diane, went to the airport to welcome Stephanie home from Honduras! We are so excited to have her back with us until mid-January!
Posted by Elaine at 11:05 PM 1 comments
Posted by Elaine at 2:58 PM 0 comments
I found this soup in Taste of Home Heartwarming Soups cookbook. It is very easy and tastes good! I use a little more ground beef and serve it with cornbread.
1 package (12 ounces) mixed dried
beans
8 cups water
1/2 pound ground beef, cooked and
drained
1 can (14-1/2 ounces) diced tomatoes,
undrained
1 cup chopped celery
1 tablespoon salt
1 teaspoon dried parsley flakes
2 garlic cloves, minced
1 teaspoon dried thyme
2 bay leaves
Pepper to taste
Place beans in a large saucepan or Dutch oven;
add enough water to cover by 2 in.
Bring to a boil; boil for 2 minutes.
Remove from the heat; cover and let stand for 1 hour.
Drain and discard liquid. Add water to the
beans; bring to a boil. Cover and simmer for
30 minutes. Add remaining ingredients; bring
to a boil. Reduce heat; cover and simmer for
1 -1/2 to 2 hours or until beans are tender.
Discard bay leaves.
Yield: 10 servings
Posted by Elaine at 11:38 AM 1 comments
Labels: Recipe
She had to have a cast.
She also got a pretty new hair cut!
Posted by Elaine at 9:00 PM 5 comments