We love meatloaf at our house. I have a loaf baking in my oven right now. I bake it in the stone loaf pan I purchased from Pampered Chef. It is such a comfort food! I never really liked any recipe I tried until a friend gave me hers. It is called Sister Helen's Meatloaf and came from Ann Landers.
Sister Helen's Meatloaf
2 pounds ground round steak
1 1/2 C. bread crumbs
3/4 C. ketchup
1 teaspoon Accent *
1 package Lipton's onion soup mix
8-ounce can tomato sauce *
Mix all ingredients thoroughly, except for tomato sauce. Cover with two strips of bacon *, if you like that flavor. Pour the 8-ounce can of tomato sauce over all. Bake one hour at 350 degrees.
*My family's preference is to not use the Accent, tomato sauce or bacon.